Menu
À la carte
1. Pan grilled escargots or prawn tails served with crusty home made bread
Your escargots / prawn tails will be prepared with garlic butter. Topped with your choice of parmesan cheese or blue cheese.a
escargots 14,90 €
prawn tails 15,80 €
2. Rouhe Boulders
- Cep mushroom & broad bean croquette with garlic mayonnaise
- Berry cured salmon and fennel salad
- Cold smoked reindeer served on malt bread
- Reindeer tongue with cloudberry & cranberry compote
6,40 € / per pcs
23,00 € / whole selection
House Green Salad
- malt bread or wheat bread
6,80 €
4,50 €
3. Creamy Salmon Soup
14,80 € small /
18,40 € large
4. Rouhe Salad
- Cold smoked salmon and shrimps OR
- Roasted chicken OR
- Lappish cheese
13,80 € small /
18,40 € large
5. Fresh Pasta with Reindeer
Slow cooked reindeer meat and delicious creamy mushroom sauce served with homemade fresh pasta. Finished with lingonberries and parmesan cheese.
16,40 € small /
20,80 € large
6. Pulled Pork Bruschetta
Homemade bread topped with house salsa, pulled pork, gherkins, cheddar cheese, smoke & jalapeno flavoured mayonnaise and BBQ sauce. Served with chips and salad.
17,80 €
7. Chicken Bruschetta
Homemade bread topped with house salsa, roasted chicken, goat’s cheese, marinated fresh cucumber and herb & cream cheese sauce. Served with chips and salad.
17,80 €
8. Chef's Beetroot Patties
Served with a lush mushroom sauce, house vegetables and an oven baked potato.
24,40 €
9. Breaded Pike Perch
Served with a lush mushroom sauce, house vegetables and boiled potato.
26,60 €
10. Arctic Char Fried in Butter
Served with dill hollandaise sauce, house vegetables and pan-fried potatoes.
27,80 €
11. Slow Cooked Lamb Shank
Served with a rich red wine sauce, house vegetables and dauphinoise potatoes.
28,60 €
12. Hunter´s Chicken
Served with a lush mushroom sauce, house vegetables and pan-fried potatoes
26,40 €
13. Pepper Steak à la Rouhe
Grilled beef tenderloin served with a mild warming peppercorn sauce, house vegetables and dauphinoise potatoes.
37,40 € /
double steak
+14,00 €
14. Sautéed Reindeer a'la Rouhe
Long braised thinly sliced reindeer meat, served with mashed potatoes and a side of gherkins and lingonberries.
28,60 € /
XL + 10,00 €
15. Grilled Reindeer
Served with a rich red wine sauce and a lush mushroom sauce, house vegetables and an oven baked potato.
39,60 €
Desserts
16. Traditional Lappish Coffee
Coffee with Lappish cheese and cloudberry jam. (Lappish cheese is a mild, creamy baked cheese, traditionally served as part of a dessert.)
8,40 €
17. Chocolate Cake
Served with vanilla sauce, roasted white chocolate and
homemade berry & yoghurt ice cream.
12,00 €
18. Lappish Cheese
Lappish cheese poached in cinnamon cream, served with cloudberry jam and traditional vanilla ice cream.
12,00 €
19. Baked Alaska
Homemade cloudberry & white chocolate ice cream and cloudberry jam served on a crumble base and topped with meringue.
12,00 €
20. House Ice Creams
Changing flavours, please ask your waiter for more.
8,00 €
21. Vanilla Ice Cream Cubes
With your choice of sauce:
salty caramel, chocolate, strawberry or liquorice
6,00 € / cube
with cloudberry jam +3,00 €
Our Head Chef has carefully selected the most compatible flavours, however,
if you would like to change any element of your dish this is possible for a surcharge of 3.00€
Our dishes are mostly gluten free and lactose free, however if you have any special dietary requirements please do not hesitate to ask a member of staff.