À la Carte

1. Pan grilled escargots or prawn tails served with crusty home made bread

Please choose if you want your escargots / prawn tails to be prepared
with garlic butter or parsley & pepper butter.
Topped with your choice of parmesan cheese or gorgonzola cheese.

escargots 14,90 €
prawn tails 15,80 €

2. Rouhe Boulders

Choose your favorites

House falafel and baba ganoush

Orange cured salmon and lemon & sour cream sauce
Grilled beef and garlic mayonnaise
Reindeer tongue with cloudberry compote

6,80 € / per pcs
25,00 € / whole selection

House Green Salad

House Bread

malt bread or wheat bread

6,80 €
4,50 €

3. Creamy Salmon Soup

Served with house bread

14,80 € small /
18,40 € large

4. Rouhe Salad

With your choice of

Smoked salmon OR
Grilled beef OR
Lappish cheese

Served with herb & cream cheese sauce OR raspberry vinaigrette

13,80 € small /
18,40 € large

5. Fresh Pasta with Reindeer

Slow cooked reindeer meat and delicious creamy mushroom sauce served with homemade fresh pasta. Finished with lingonberries and parmesan cheese.

16,40 € small /
20,80 € large

6. Pulled Pork Bruschetta

Homemade bread topped with house salsa, pulled pork, gherkins, cheddar cheese, smoke & jalapeno flavoured mayonnaise and BBQ sauce. Served with chips and salad.

18,60 €

7. Chicken Bruschetta

Homemade bread topped with house salsa, roasted chicken, goat’s cheese, marinated fresh cucumber and herb & cream cheese sauce. Served with chips and salad.

18,60 €

8. Butter bean & Root vegetable Patty

Served with a rich ratatouille sauce, house vegetables and an oven baked potato.

24,80 €

9. White fish seared in butter

Served with a lush mushroom sauce, house vegetables and boiled fingerling potatoes.

28,60 €

10. Roasted Arctic Char

Served with a dill hollandaise sauce, house vegetables and pan-fried fingerling potatoes.

29,40 €

11. Chicken filled with mushroom

Served with a rich red wine sauce, hollandaise sauce, house vegetables and pan-fried fingerling potatoes.

26,80 €

12. Slow cooked Lamb Shank

Served with a rich red wine sauce, warm honeyed root vegetables and dauphinoise potatoes.

29,60 €

13. Beef Sirloin

Served with rich red wine sauce, café de paris butter, warm honeyed root vegetables and pan-fried fingerling potatoes.

29,40 € /
double steak +9.00 €

14. Pepper Steak à la Rouhe

Grilled beef tenderloin served with a mild warming peppercorn sauce, warm honeyed root vegetables and an oven baked potato.

38,60 € /
double steak+14.00€

15. Sautéed Reindeer à la Rouhe

Long braised thinly sliced reindeer meat, served with mashed potatoes and a side of gherkins and lingonberries.

29,80 € /
XL + 10,00 €

16. Grilled Reindeer

Served with a rich red wine sauce and a lush mushroom sauce, warm honeyed root vegetables and an oven baked potato.

39,60 €

Desserts

17. Traditional Lappish Coffee

Coffee with Lappish cheese and cloudberry jam. (Lappish cheese is a mild, creamy baked cheese, traditionally served as part of a dessert.)

8,90 €

18. Chocolate Cake

Served with a berry compote, roasted white chocolate and homemade cinnamon ice cream.

12,00 €

19. Lappish Cheese

Lappish cheese poached in cinnamon cream, served with cloudberry jam and traditional vanilla ice cream.

12,00 €

20. Baked Alaska

Homemade cloudberry & white chocolate ice cream and cloudberry jam served on a crumble base and topped with meringue.

12,00 €

21. House Ice Creams

Changing flavours, please ask your waiter for more.

8,00 €

22. Vanilla Ice Cream Cubes

With your choice of sauce:
salty caramel, chocolate or liquorice

6,00 € / cube
with cloudberry jam +3,00 €

Our Head Chef has carefully selected the most compatible flavours, however,
if you would like to change any element of your dish this is possible for a surcharge of 3.00€

Our dishes are mostly gluten free and lactose free, however if you have any special dietary requirements please do not hesitate to ask a member of staff.